Hear all about the success of the SNOG Pure Frozen Yogurt brand from co-founder Rob Baines at the next Fast Growth Entrepreneurs Club meeting.
Rob Baines, the co-founder of SNOG Pure Frozen Yogurt will be the guest speaker at one of London’s most respected business networking events, Fast Growth Entrepreneurs Club on Wednesday 2 October at The Eight Club, Bank.
Rob’s early career in investment banking was successful but his burning entrepreneurial desire drove him to put down the fountain pen and pursue his passions. He set up catering outlets at Westminster Abbey and St Paul’s Cathedral followed by Tinto Coffee in Fulham, West London. Four years ago he and his partner Pablo Uribe, launched the first SNOG shop in the capital. Last year the company secured growth funding from Unilever Ventures. The funding is being used to grow the retail footprint in the UK and abroad.
Today SNOG has eight outlets in the UK, shops in the Middle East and South America. SNOG Frozen Yoghurt will be launched as a retail product in 3000 supermarkets this year.
The Fast Growth Entrepreneurs Club, featured recently in The Sunday Times, is for innovative leaders of growth companies. With a strong belief in face to face networking and relationship building, it is the perfect environment to share ideas, provide inspiration and mutual support. Supporters and past speakers include the entrepreneur Luke Johnson and Chairman of Invest UK, Rupert Gather.
Fast Growth Entrepreneurs Club is sponsored by law firm Marriott Harrison and supported by media partner Squaremile.com